Spezie Ciappi
One of the company’s core values, since 1886, is the exclusive use of top-quality raw materials, sourced directly from their countries of origin.
The spices are still stone-ground in the company’s laboratories.
Respect for raw materials and the enhancement of the essential oils and organoleptic properties of spices are the watchwords.
The Aglio, Olio & Peperoncino perfectly balanced blend was created not only for pasta but can also be used in classic dishes. At the end of cooking, it can be added to sauces, stews, and fish and vegetable dishes.
This Flowers & Herbs blend was created by Ciappi and is characterized by an elegant floral note. Ideal for flavoring salads, it also adds a colorful and pleasing touch to omelettes, savory pies, cheeses, and cooked vegetables. The colorful ingredients include cornflower, marigold, rosehip petals, and many others. Do NOT cook.