CACCIA E CORTE
A small, family-run Tuscan business specializing in ragù, sauces, pâtés, and Tuscan crostini.
In the kitchen at La Cucina di Caruso Rosalia in Castelfiorentino, sauces are prepared over a low heat, with very long boiling times, so that the tomato pulp absorbs all the flavors of the local meat, resulting in a dense, full-bodied, and unique taste.